This is the best fruit pie recipe because you do not cook the majority of the fruit.

Ingredients

• 1 baked piecrust
• 1 quart fruit (strawberries or peaches work well)
• 1 cup sugar
• 3 T Corn starch
• 1 t butter
• 1 pinch salt

Instructions

Cut up one cup fruit and put in saucepan with 3/4 Cup water. Bring to a boil and simmer five minutes. Mix cornstarch with sugar and add to cooked fruit. Cook, stirring constantly, until mixture thickens and clears. Remove from stove and add butter and salt. Cool.

Cut up/slice rest of fruit and drain well. When both piecrust and glaze are cool, put fruit in bottom of piecrust and pour glaze over, covering all fruit. Chill. Eat.